Sauce Ladle
How To Translate A Paragraph From English To French?
Im doing a Creole Recipe Book as a project for my french class, if someone could translate the paragraph to Quebecois French, It’d be GREATLY appreciated 
Thank You! :
To make a simple, quickie shrimp stock, reserve the shells and heads from the peeled shrimp, add to 2 quarts cold water, bring to a boil, lower heat and simmer for 30 minutes. Strain thoroughly.
Sweat the onion, celery, bell pepper and garlic in oil and/or butter in a large covered pot until tender, about 15 minutes.
Add all of the remaining ingredients except the shrimp. Bring to a boil, then reduce heat to a simmer. Simmer the sauce for 30 minutes.
Add the shrimp. Simmer an additional 15 minutes.
To serve, heap about 1 cup of rice in the center of the plate, and ladle a generous amount of the sauce around it. Garnish with fresh chopped parsley.
Serves 15 regular people
Best Answer, +10 Please:
Pour faire un stock de crevette simple et rapide,
réserver les coquilles et les têtes de la crevette pelée,
ajouter à 2 litres eau froide,
porter à ébullition,
Abaisser la chaleur et mijoter pour 30 minutes. Tendre à fond.
Transpirer l’oignon, le céleri, le poivre de cloche et l’ail dans le beurre de et/ou de pétrole dans un grand pot couvert jusqu’ à tendre, à peu près 15 minutes.
Ajouter tous les ingrédients restants sauf la crevette. Porter à ébullition, alors réduire la chaleur à un mijote. Mijoter la sauce pour 30 minutes.
Ajouter la crevette. Mijoter un supplémentaire 15 minutes.
Pour servir, le tas environ 1 tasse de riz au centre de la plaque, et pucher une quantité généreuse de la sauce autour de lui. La garniture avec frais a coupé du persil.
Sert 15 gens réguliers
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circa 1908 W.R. Keystone Silverplate Carnation Pattern Sauce Ladle $9.99 |
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VIDAR SAUCE LADLE-1967 MARTHINSEN-NORWAY/QUITE NICE/ORNATE-CLEAN & TABLE READY! $7.99 |
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Pair of Sterling Silver Sauce Ladles Gilt Bowls 1819 $250.00 |
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LOUIS XIV- TOWLE STERLING SAUCE LADLE $64.99 |
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PINE TREE BY INTERNATIONAL STERLING SAUCE LADLE 5 3/8″ $79.00 |
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Georgian Irish Crested Silver Sauce Ladle 1805 $144.81 |
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NELLIE CUSTIS BY LUNT STERLING SILVER SAUCE LADLE WITH SPOUT 5″ $79.00 |
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PYNCHON BY LUNT STERLING SAUCE LADLE 4 3/4″ $79.00 |
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LOUIS XIV BY GORHAM STERLING SILVER SAUCE LADLE BUCKET STYLE GOLDWASHED 6 1/4″ $389.00 |
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BUST BY WOOD & HUGHES STERLING SILVER SAUCE LADLE FIGURAL & REALISTIC 3D GW $389.00 |
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SAINT LOUIS BY WATSON STERLING SILVER SAUCE LADLE DOUBLE SPOUT 5″ $89.00 |
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COLONIAL B ENGRAVED WHITING STERLING SAUCE LADLE 5 5/8″ $79.00 |
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Antique French Sterling Silver Sauce Cream Ladle Spoon $199.00 |
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Silver Sauce Ladle O.E Pattern Sheffield 1912 Martin Hall & Co Ltd $77.01 |
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Sterling Sauce Ladle-Unknown Maker & Pattern, 1930′s $48.00 |
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Repousse By S. Kirk & Son Sterling Sauce Ladle $65.00 |
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VINTAGE JOHN LITTLEWOOD OF SHEFFIELD HALLMARKED SMALL SILVER SAUCE LADLE c1926 $34.58 |
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CORINTHIAN Sheffield Silver Cutlery Sauce Ladle 8⅝” $27.46 |
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circa 1900 Wm. Rogers and Sons Silverplate Chester Pattern Sauce Ladle $9.99 |
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Weidlich Sterling Small Sauce Ladle-Modern Vogue $40.00 |
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Watson Silver Co Sterling Sm Sauce Ladle-Pierced Handle $40.00 |
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Tiffany LAP OVER EDGE Sterling Silver SAUCE LADLE, N.M. $620.00 |
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OLD MASTER -TOWLE STERLING SAUCE LADLE $64.99 |
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DIAMOND BY REED & BARTON STERLING SAUCE LADLE $89.00 |
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1847 Rogers: COLUMBIA: 6 3/4″ SAUCE / CREAM LADLE – Gold Wash $25.00 |
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SAUCE LADLE – YOUREX XXXX SPECIAL $9.00 |
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Erickson 1940 Arts & Crafts Motif Sterling Silver Cream Sauce Gravy Ladle 5 7/8″ $195.00 |
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Vintage Reed & Barton ” Dresden Rose ” Silver Plate Gravy Sauce Ladle $14.99 |
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FIESTA- HALLMARK ONEIDA STERLING SAUCE LADLE $64.99 |
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JAPANESE BY TIFFANY & CO. STERLING SAUCE LADLE DOUBLE SPOUT $1,105.00 |
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