Salt Pepper Set
The frittata: An omelet on slow-mo
Simply mix into the eggs the ingredients you want, pour into a hot skillet and cook over low heat until set. It was Julia Child who transformed me into an omelet boy, offering — by her TV example — ways to experiment with all sorts of fillings and flavors. I dived in, vigorously swirling batch after batch of beaten egg in a shiny skillet set over high heat.