Pie Serving
Anyone know the recipe for Butter Chess Pie?
That was a type of pie served at Furr’s Cafeteria long ago. And My favorite.
No, there are no raisins or nuts in it. It is very smooth almost like a butter pudding.
I found this online, hope it helps 
BUTTER CHESS PIE
1 (9-inch) unbaked pie shell
1/2 c. butter, softened
1 1/2 c. sugar
3 lg. eggs
1/4 c. all-purpose flour
1 c. buttermilk
1 tsp. vanilla
Dash of nutmeg
PRALINE TOPPING:
1/3 c. all-purpose flour
1/3 c. firmly packed brown sugar
1/3 c. butter, softened
1/3 c. chopped pecans
In a large mixer bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour. Gradually beat in buttermilk, then vanilla and nutmeg. Pour into pie crust. Bake at 425 degrees for 10 minutes.
Reduce heat to 350 degrees and bake an additional 30-35 minutes until filling is set. Sprinkle Praline Topping over top of hot pie; broil until lightly brown.
PRALINE TOPPING: In a Small Bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans.
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