Chafing Serving
For a party, I am serving small meatballs in a Chafing Dish. Should I cover them with sauce or leave plain?
I do understand the dryness problem, however you will have a much worse “messiness” problem by covering them with sauce. This is a party and anything covered with sauce will be over your entire house (and rug) by morning……
Leave them plain, stick toothpicks into them and put a couple of sauces on the side for people to dip the meatballs into. (a bbq, meat or Gravy Sauce, hot sauce, blue cheese sauce, that sort of thing.)
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